Views:79 Author:Site Editor Publish Time: 2019-04-29 Origin:Site
Cooking Technology in Candy production
1) The function of syrup cooking: cooking is the key process in hard candy technology. The whole process of cooking is to re-evaporate the water, so that the final hard candy reaches a high concentration and retains a low residual moisture.
2) Vacuum cooking: In order to avoid chemical changes caused by cooking at high temperature, vacuum cooking can reduce boiling point and heat. Vacuum cooking process is generally divided into three stages: preheating, vacuum evaporation and vacuum concentration.
Shanghai Tako Food Machine Co.,ltd is mainly engaged in: food machinery, biscuit machines and accessories, cake line, hot air rotary oven, baking tunnel oven, candy equipment and other production lines.
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